Best Fries in Boston
December 28, 2007
Everyone’s got their thing. Josh’s is beer, for instance. And our friend at Venrock, David Beisel’s thing is Hamburgers. Mine is french fries. I can’t help myself – I always have to try them out, and if they’re good they’re gone. Not great on the health-o-meter, but nothing an extra few miles on the mountain bike can’t solve (oh yeah, it’s winter and I only biked 3 times last summer).
Boston has some decent fries. In my humble opinion, decent fries means: not too greasy, freshly cut (ie not previously frozen), not too thick (thin is better), not too crunchy. Some have flavor, which can be great or horrible. I’m not into spicy fries, curly fries, or hexagonal fries. Just straight ones. Dipping sauces can be a plus. And they need to be fried in high quality, clean oil. Very important.
That said, here are my favs around town:
1. Chez Henri. Don’t ask why, just go try (not intended to rhyme)
2. Acquitaine
Agree!? Tell us what you think here on the blog. And while you’re at it, let us know what you like, and dislike about the site.
I’ll have a “Zync” on the rocks.
December 18, 2007
Fantastic news! There’s Zync cocktail. Yes, it’s true, Josh verified it and found this recipe:
2.0 Oz. Sprite Lemon Lime Soda
2.0 Oz. Sweet Vermouth
1.0 Oz. [good] Vodka
Mix all ingredients, stir, and ENJOY!